GrowthFork — Product Catalogue
B.R.O.S.S.

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47
restaurants
in the system
GrowthFork Ltd — Product Catalogue 2026
Introducing

The B.R.O.S.S.
Ecosystem

Branded Restaurant Operational System Solutions

The complete restaurant infrastructure created by GrowthFork. Five connected systems — one scalable ecosystem — built to professionalise, perform and grow any restaurant operation from the inside out.

B.R.O.S.S. Ecosystem Diagram
The B.R.O.S.S. Promise
"You Focus on Growth. We Build the System That Scales It."
Book a Discovery Call →
Five Systems · One Ecosystem · Built for Restaurants That Mean Business
The B.R.O.S.S. Ecosystem

Five Systems. One Journey.

Every system inside the B.R.O.S.S. Ecosystem connects to the next. Every step builds on the last. Together they form a complete restaurant infrastructure.

P
P.I.L.O.T.
3-month professionalisation. Install the system.
C
C.O.R.E.
Live platform. Numbers visible. Leaks found.
F
F.O.R.K.
Leadership depth. Manager becomes GM.
P
P.U.L.S.E.
Monthly accountability. Standards protected.
N
N.E.S.T.
Every new hire trained right. From day one.
What is the B.R.O.S.S. Ecosystem?
B.R.O.S.S. is the umbrella that connects
every GrowthFork system into
one scalable restaurant infrastructure.

Most restaurant businesses buy a tool here, hire a consultant there, attend a training course somewhere else. Nothing connects. Nothing scales. The B.R.O.S.S. Ecosystem is different. Every system inside it is designed to work with every other system — from the moment a new staff member walks in on Day 1, to the moment the owner opens their fifth site.

B
Branded
Every system carries the GrowthFork identity
R
Restaurant
Built by restaurateurs for restaurateurs
O
Operational
Built for real restaurants, real shifts, real numbers
S
System
Not tools. Not advice. A complete connected system
S
Solutions
Every problem has a system. Every system has a solution.
B.R.O.S.S. Ecosystem — Professionalisation Programme
The P.I.L.O.T.
System
Clarity · Discipline · Standards · Growth

A 12-week operational transformation delivered inside a real, working restaurant. Not a training course. Not a workshop. The installation of a complete operating system — built around your people, your numbers and your culture — while your restaurant continues to trade.

Designed for restaurants turning £500K–£700K with a good manager but no structured systems. The business is running — but it is running the owner, not the other way around.

"You focus on growth. We build the system that scales it."
P.I.L.O.T. System Diagram

The Five Pillars

Each pillar builds on the last. By Week 12 all five are running simultaneously.

P
Profit Awareness

Know your numbers. Fix your leaks. Grow what matters.

Weekly GP% and food cost tracking
Silent profit leak audit
Prime cost management under 65%
Budget vs actual weekly reporting
I
Implementation Discipline

Right systems. Right way. Every time.

Opening and closing checklists
Weekly stock count discipline
Variance reporting — actual vs expected
Recipe card and portion control
L
Leadership Standards

Build leaders who own results like owners.

Daily team huddle structure
Non-negotiable standard enforcement
Hiring for attitude framework
Ownership and accountability culture
O
Operational Consistency

Same standard. Every shift. Every day.

Shift architecture design
Manager daily routine
Standard Operating Procedures
Weekly review rhythm
T
Transformational Growth

Stronger today. Bigger tomorrow. Built to last.

Monthly milestone reviews
Menu engineering — weekly from Week 3
Average spend per head growth
P.U.L.S.E. handover at Week 12

Who This Is For

Restaurant turning £500K–£700K annually
Good manager but no structured systems
Owner trapped in day-to-day operations
Profit leaking without visibility of where
Ready to grow but not sure how to start

What You Get

12 weeks of weekly coaching sessions
Daily and weekly accountability system
C.O.R.E. platform live from Day 1
All KPIs tracked — 8 financial, 10 quality scores
Graduation report showing Week 1 vs Week 12
Handover into P.U.L.S.E. at completion

"If we make you grow — we grow. That is not a service. That is a partnership."

Book a Discovery Call →
Free 30-minute call · No obligation · We come to you
B.R.O.S.S. Ecosystem — Live Operations Platform
The C.O.R.E.
System
Control Costs · Protect Profits · Drive Performance

A live, multi-device restaurant management platform. Your manager enters stock at the restaurant — you see it instantly from anywhere. Every ingredient costed. Every recipe GP% calculated in real time. Every week's variance visible at a glance.

Built for restaurants who are serious about knowing their numbers. Not accounting software. Not a spreadsheet. A live operational tool that runs alongside your business every day — installed and running within the first two weeks.

"You focus on growth. We control the numbers that matter."
C.O.R.E. System Diagram

Four Pillars — Nine Tabs

Every tab connects. Every number feeds the next. One platform — complete visibility.

C
Cost Control

See the real picture every single week.

Food cost percentage — live
GP% calculation per dish
Weekly profit tracking
P&L visibility and budget vs actual
Prime cost awareness
O
Ordering & Stock

Right stock. Right time. Right cost.

Inventory management with par levels
Weekly stock count — live sync
Variance reporting — actual vs expected
Over-ordering alerts
Supplier cost monitoring
R
Recipe Management

Same plate. Same cost. Every time.

Recipe cards with live food cost
GP per dish — calculated automatically
Ingredient cost updates flow through
Portion control built in
Full recipe library
E
Engineering

Data-led decisions. Higher GP. Stronger profit.

Menu analysis — Stars, Horses, Puzzles, Dogs
Sales mix performance weekly
Menu GP% — full picture
Pricing decisions based on data not gut feel

Platform Features

Live multi-device sync — Supabase powered
PIN-protected — each restaurant isolated
135 ingredients pre-loaded from your own menu as part of setup
Full recipe library built for your menu — GP calculated on every dish
9 tabs — Dashboard, Suppliers, Ingredients, Recipes, Stock, Orders, Sales, Menu Engineering, Variance
Roster System — separate live tool included

The Variance Tab

Opening stock = last week closing (automatic)
Actual usage = Opening + Purchases − Closing
Expected usage = recipe quantities × units sold
Variance £ — the money that went missing
Traffic light — green under 5%, amber 5–10%, red over 10%
Every red flag triggers an immediate investigation

"You focus on growth. We control the numbers that matter."

Get Started Free — 1 Month → Book a Discovery Call →
First month completely free · No credit card required · Cancel anytime
B.R.O.S.S. Ecosystem — Leadership Academy
The F.O.R.K.
System
A Complete Leadership Framework for the Modern Restaurant

The F.O.R.K. Academy transforms restaurant managers into General Managers — leaders who think commercially, act decisively and build teams that run without them.

Available in three tiers: Bronze (3 weeks), Silver (12 weeks) and Gold (6 months). More than 20 modules. Delivered through a professional coaching platform with full worksheet tracking, KPI measurement and complete owner reporting visibility.

"You focus on growth. We build the framework."
F.O.R.K. System Diagram

Four Pillars — 18 Modules

Financial control. Operational systems. Revenue design. Kitchen, team and customer leadership.

F
Financial Control

Control profit leaks and financial clarity.

Reading the P&L simply
Identifying silent profit leaks
Weekly cost check rhythm
Setting target GP 60–70%
Turning numbers into action
O
Operational Systems

Build repeatable systems that scale.

Opening and closing checklists
Shift architecture
Manager daily routine
SOPs written and followed
Weekly review structure
R
Revenue Design

Engineer menus and pricing for profit.

Menu engineering matrix
Repricing for profit not ego
Removing emotional menu decisions
Designing for margin
Staff upselling training
K
Kitchen, Team & Customer Leadership

Optimise execution, speed and consistency.

Leadership presence and standards
Daily team huddles
Hiring for attitude
10-second guest rule
L.A.S.T. complaint handling

Three Tiers

Bronze — 3 weeks — foundation level leadership
Silver — 12 weeks — full framework implementation
Gold — 6 months — complete leadership transformation
More than 20 modules across all tiers
Full worksheet tracking on professional coaching platform
Owner has complete visibility of every session and KPI

Who This Is For

Owners who want their time back — a GM who runs things without them
Owners ready to grow beyond one site
Managers with potential who need structure and development
Businesses where the manager has plateaued and the owner feels it
Teams where standards drop every time the owner is not there

"Most restaurants think they have a staff problem. They actually have a leadership, systems and customer experience problem. That is what the F.O.R.K. System fixes."

Book a Discovery Call →
Free 30-minute call · No obligation · We come to you
B.R.O.S.S. Ecosystem — Ongoing Accountability
The P.U.L.S.E.
System
Accountability That Protects Your Standards

Monthly operational accountability for restaurants that have completed the P.I.L.O.T. programme and are ready to maintain, protect and grow what they have built.

Five pillars of daily accountability — monitoring your operation from the inside out. Designed for single sites and multi-site groups. The more sites, the lower the cost per site.

"You focus on growth. We keep the operation accountable."
P.U.L.S.E. System Diagram

Five Pillars of Accountability

Visibility. Tracking. Coaching. Accountability. Control. Every month without exception.

P
Performance

Track operational execution and measurable results.

Monthly KPI review — all financial metrics
GP%, food cost, prime cost, revenue
Variance trends across all sites
Budget vs actual monthly report
U
Uniformity

Maintain consistency across shifts, teams and locations.

Standards audit across all sites
Checklist compliance review
SOP adherence monitoring
Multi-site consistency scoring
L
Leadership

Develop and hold managers accountable with the right mindset.

Monthly manager coaching session
Leadership quality score review
Team huddle completion monitoring
Manager development tracking
S
Standards

Protect service, operations and brand standards every single day.

Service standard monthly audit
Complaint and compliment review
Online review score monitoring
Guest experience consistency
E
Execution

Ensure systems are implemented correctly and followed every shift.

Operational execution score
Peak service performance review
Menu engineering monthly update
C.O.R.E. platform data review

What Is Included

Weekly coaching session — every week without exception
Monthly KPI review — all financial and quality metrics
Monthly site audit — operational standards checked in person
Mystery Dining Service — unannounced guest experience assessment
Full written report after every mystery dining visit
30 days notice — no long-term contract required

What Transfers from P.I.L.O.T.

All C.O.R.E. platform data — 12 weeks of history
All KPI baselines and Week 12 targets
All SOPs and checklists written during programme
Menu engineering 8+ weeks of history
Full manager development record

"Standards do not maintain themselves. P.U.L.S.E. does."

Book a Discovery Call →
Free 30-minute call · No obligation · We come to you
B.R.O.S.S. Ecosystem — Staff Onboarding Platform
The N.E.S.T.
System
Right People · Right Training · Right Way · Every Day

The restaurant staff onboarding platform that trains, equips and empowers every team member to win. A 7-day structured journey — 5 days of online training followed by 2 days of floor shadowing with daily scoring.

Each restaurant gets their own branded portal, their own training content and their own manager dashboard. Staff are completely isolated — no one sees another team member's data. When training is complete — a certificate is issued and the platform is ready for the next hire.

"You focus on growth. We NEST your people for success."
N.E.S.T. System Diagram

Four Pillars — Seven Days

Days 1–5 online training. Days 6–7 floor shadowing. Completion certificate issued.

N
New Starter Integration

Smooth onboarding experience from day one.

Welcome message and culture introduction
Role clarity from day one
Staff handbook — always accessible
Restaurant introduction and values
E
Education & Expectations

Knowledge that sticks. Standards that are understood.

Handbook and training manuals
Role-based learning paths
Clear expectations and standards
Videos, documents and text modules
S
Standards & Systems

SOPs and process training embedded from day one.

SOPs and process training
Restaurant policies and compliance
Health, hygiene and food safety
POS training with video walkthrough
T
Training & Tracking

Quizzes, assessments and progress visible to manager.

Quiz after every module — must pass to proceed
Manager sees all progress in real time
Floor shadowing scored across 8 criteria
Completion certificate on Day 7 sign-off

The 7-Day Journey

Day 1 — Welcome, culture, role and responsibilities
Day 2 — Health, hygiene, safety and operational standards
Day 3 — Customer service, L.A.S.T. method and POS
Day 4 — Menu knowledge and natural upselling
Day 5 — Team communication and shift standards
Day 6 — Floor shadowing — manager scores 8 criteria
Day 7 — Final assessment and certificate issued

Platform Features

Three portals — Manager, Staff, GrowthFork Admin
Each restaurant fully isolated — own login, own data
Staff see only their own training — never others
Quiz completion required before next module unlocks
Full PDF report exportable per staff member
Certificate with name, role, score and date issued
Manager adds videos, documents and custom quiz questions

"The first two weeks decide if a team member stays. N.E.S.T. makes those two weeks count."

Get Started Free — 1 Month → Book a Discovery Call →
First month completely free · No credit card required · Cancel anytime
B.R.O.S.S. Ecosystem — Staff Scheduling Platform
The Roster
System
Right People · Right Shifts · Right Cost · Every Week

A live staff scheduling platform built specifically for restaurants. Build your weekly rota in minutes, not hours. Staff see their shifts instantly. Managers control labour cost in real time — before it becomes a problem.

Multi-site capable. PIN login for every team member. No more WhatsApp rotas, no more confusion, no more overtime surprises.

"You focus on service. We make sure the right person is always in the right place."
Roster System

Built for Restaurant Teams

Simple for managers to build. Clear for staff to read. Powerful for owners to control labour cost.

S
Shift Scheduling

Build the weekly rota in minutes.

Drag and drop shift builder
Role-based shift assignment
Repeat weekly templates
Cover and swap requests
Published instantly to all staff
L
Labour Cost Control

Know your wage cost before the week starts.

Wage cost calculated per shift
Weekly labour cost total — live
Labour % of sales — visible
Overstaffing alerts
Budget vs actual comparison
T
Team Visibility

Every team member sees their shifts clearly.

Staff PIN login — personal view only
Weekly schedule visible on any device
Shift reminders and notifications
Availability management
Holiday and absence tracking
M
Manager Dashboard

Full control from anywhere.

Multi-site management in one view
Staff list and role management
Weekly summary reports
Printable rota for the floor
Connected to C.O.R.E. labour data

Platform Features

Live multi-device sync — manager and staff always in sync
PIN login for every staff member — personal and secure
Multi-site capable — manage multiple locations in one account
Wage calculation built in — know your labour cost before the week starts
No app download needed — works on any browser, any device
Connects with C.O.R.E. — labour feeds into your weekly P&L

Who It Is For

Coffee shops and cafes — 3 to 20 staff
Independent restaurants — single or multi-site
Owners who are still building the rota themselves every week
Managers who text shifts on WhatsApp and hope people show up
Anyone who has ever been surprised by their wage bill at month end

"Stop building rotas on paper. Start controlling your labour cost before it controls you."

Get Started Free — 1 Month → Book a Discovery Call →
First month completely free · No credit card required · Cancel anytime
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